Prem – El Arte de Vivir

prem sucre bolivia vegan

Vegans traveling to Bolivia will be pleased to learn that a new restaurant serving only plant-derived dishes has set up shop just one block from Sucre’s main plaza.

Opened for lunch and dinner, the food at Prem has a light Asian influence, focusing primarily on fresh and nutritious meals without compromising on taste. Lunch is a daily 3-course menu of the day, which consists of a soup, main course, and dessert. At only 20 Bs ($3 US) the menu del dia is a great option for those on a budget. The dinner menu is also great value serving up tasty dishes such as soya burgers, burritos, stuffed capsicums, quinoa salads, etc.

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On top of the creative menu, diners can also order from the bakery which offers a selection of desserts as well as fresh wholemeal bread, chilli salsas and healthy juices. And for those who want a vegan meal but want to dine elsewhere, there is the option to takeaway.

A cozy spot where one might find themselves sharing a table with strangers, Prem is a popular choice for health-conscious travelers and locals alike.

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